Chop the beet, meat, potatoes, cucumber, herrings, egg and apples into small cubes and put them in a large bowl. For the dressing, mix the sugar, whipped cream, mustard and sour cream in a baking bowl. Mix the leaf salad with the dressing, season strongly with salt and freshly ground pepper and let it stand for a little while. Rossolje is a classic Estonian national dish.
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