For the carrot sticks, quarter the carrots lengthwise and place on a baking sheet.
Finely chop the garlic and parsley and mix in a bowl with the canola oil. Pour the oil over the carrots and mix everything well.
Bake the carrot sticks in a preheated oven at 200° for 30 minutes.
Preparation Tip:
Serve the carrot sticks with salad and salmon, or with an herb dip.
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