Grate cooled potatoes. Heat fat, brown onions slightly in it. Season potatoes with salt, mix well, add to onions, stir. Cook until crispy, turning often. Serve and sprinkle with parsley.
Our tip: Use bacon with a fine, smoky note!
Servings: 4.0 (servings)
Grate cooled potatoes. Heat fat, brown onions slightly in it. Season potatoes with salt, mix well, add to onions, stir. Cook until crispy, turning often. Serve and sprinkle with parsley.
Our tip: Use bacon with a fine, smoky note!