Mix all ingredients in a saucepan, bring to a boil over medium heat, stirring occasionally. Simmer on low heat for about 5 min.
Cool. Then crush the mixture.
Prepare in sorbet maker according to directions. Place in freezer.
Soften a little before serving.
Serving suggestion: with a little bit of rhubarb compote (rhubarb very finely chopped, cooked for 2 min with very little water, sweetened as you like).
Related Recipes:
Rhubarb Cake After Omi Hermaennchen – SaarlandA cake recipe for all foodies: Knead a shortcrust pastry from the ingredients. Cut the rhubarb into pieces...
Lentil Soup – JamaicaIn a large saucepan, sauté sausage until fat is rendered. Then add celery, onions and parsley and saute at a...
Chuckwagon Beans – Cowboy Style BeansCover the beans with cold water and soak for one night. Or put in a large saucepan covered with cold water and...
Octopus in Wine Sauce – Oktapodi KrassatoNot only for the island capital Iraklion applies: visit small taverns where office workers serve at lunch...
The Quick Hollandaise SauceNever again afraid of the sauce Hollandaise and its “relatives” (Bearnaise, Mousseline, etc.)...
Pasta E Ceci – Pasta with ChickpeasPasta dishes are always a good idea! The pasta with chickpeas is one of the Roman dishes that time has passed...
Veal Fillet Med Sur Flote / – **(*) for 2-4 people heat butter (I) and oil (I) in a heavy frying pan (25-30 cm ø) over moderate heat. When...
Broccoli Lasagna with Mushroom CreamTry our “green lasagna”! On it you will certainly go without longing simply past the meat counter...
Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can...
Carrot Curry with MeatballsFor the meatballs: knead together pork fat, chopped parsley and crème fraîche. With wet hands, form twelve...