Rabbit in Garlic Sauce

Try this delicious pasta dish:

Rinse and dry the ready-to-cook rabbit and carve into eight pieces. Remove the skin from the shallots as well as the garlic cloves. Heat the olive oil in a saucepan, sauté the shallots, garlic and sage, then remove. Brown the rabbit parts in the oil all around, season with salt and freshly ground pepper, then dust with flour. Add the sage, shallots, garlic as well as the buttermilk and steam in a closed saucepan for 60 minutes. Season the sauce with brandy and bring the rabbit to the table with pasta in the garlic sauce.

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