Quinoa with Hokkaido

Stew the quinoa with water and salt.

Peel and chop the onion, cut the bacon and pumpkin into small pieces as well. Cut tomatoes into wedges.

Fry the onion and bacon in hot fat in a pan. Then add the pumpkin and stew briefly.

When the quinoa is done steaming, add the bacon, pumpkin, onion, arrange and garnish with tomatoes and cheese.

Preparation Tip:

Instead of quinoa, you can use bulgur or other grains for cooking.

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