A bean recipe for every taste:
Normal cooking time for quail beans is about 90 min. Quail beans soaked over 12 hours only need about 60 min. in the soaking liquid. In the Kelomat without soaking only about 30-45 min. Do not add salt or seasoning until cooked, otherwise the cooking times listed may be extended.
Cook beans for about 30 minutes in 750 ml water in the Kelomat under pressure, drain.
2. rinse, clean and dice tomatoes. Peel onions and cut into strips. Rinse the peppers, cut them in half lengthwise, remove the stalks and seeds, and cut them into small strips.
Mix pepper, salt, vinegar, oil, sugar, sesame seeds and juice of one lemon, season to taste.
4. mix quail beans, vegetables and dressing loosely.
Serve garnished with olives and parsley.
The recipe can also be cooked without a kelomat.
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