Put on with Currants, Homemade

Rinse 150 g of black currants (more if desired), drain and strip from the panicles. Fill a wide bottle with 150 g white rock candy and slit vanilla bean, fill with 0.7 liters of grain (32%) and infuse for at least 6 to 8 weeks. Filter through a hair sieve or gauze cloth, fill liqueur into bottles and close them on the spot with stubble.

Related Recipes:

Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can... Garlic Bread with 2 CheesesSlit the baguette lengthwise on one side and pluck out the crumbs. Peel the garlic cloves and press them... NusselerOn 21.06. harvest the nuts, which are still green. Cut the nuts in half, form into a bulbous bottle and fill... California Orange Rice with Crab TailsA delicious recipe for the asparagus season: Peel the onions and chop them finely. Heat three tablespoons of... Dutch Raisin DoughnutsTry this delicious cake recipe: Sift the flour into a suitable bowl and press a well in the center. Crumble in... Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl... Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)... Warm Bean Salad with ArugulaClean the beans and blanch them in boiling salted water for 8-9 minutes. Now rinse and drain. Peel and finely... Yogurt-Lime CreamRinse the lime in hot water, dry and finely grate the peel. Stir lime zest, vanilla pulp with both yogurts and... Black Forest Cherry Ice CreamFor the Black Forest cherry ice cream, strain the Amarena cherries, collect the liquid, drain the cherries...