Pumpkin Seed Fried Chicken Skewers

For the pumpkin seed baked chicken skewers cut the chicken breast fillets as in the photo into strips (about 10 cm long and 2 cm wide), salt on all sides and then wave on the wooden skewers.

For the breading, prepare a bowl with flour, one with beaten eggs and one with breadcrumbs mixed with pumpkin seeds.

Now roll the skewers first in flour, then in the beaten eggs and then in the breadcrumbs-pumpkin seeds mixture. Bake the breaded skewers in hot oil in a deep pan until golden brown in color.

The finished pumpkin seed fried chicken skewers best to drain on paper towels.

Preparation Tip:

The pumpkin seed fried chicken skewers also taste good when enjoyed cold.

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