For the pumpkin herb, peel the pumpkin and grate coarsely. Chop the onion and fry in butter.
Add the pumpkin and season with salt and pepper. Saute briefly, pouring a little water over if necessary. When the pumpkin is soft, dust with flour and season with lemon juice and sugar. Finally, stir in the crème fraîche.
Serve the pumpkin cabbage.
Preparation Tip:
The pumpkin herb goes well with rice or meat.
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