For the blue cheese toast with ice wine, preheat the oven to 220°C. Brush the brioche slices with softened butter and spread the crumbled blue or green cheese on top. Place toasts on a baking sheet lined with parchment paper, place in hot oven and bake until cheese melts slightly. Drizzle with ice wine before serving.
Preparation Tip:
This noble mushroom cheese toast with ice wine also tastes especially good when garnished with sweet Traminer or dried berry jelly and served with a glass of sweet wine.
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