Make potatoes 20 min. Peel and cool a little bit. Cut apples and tomatoes into cubes. Cut potatoes into slices. Mix everything and season with salt, pepper, vinegar and sweetener. Sprinkle with chives.
Rinse the fish, dry, acidify, season with salt and curry. Fry in hot oil for about 5 minutes on each side until golden. Serve with potato sala.
Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.
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