Potato Casserole with Wild Garlic and Pumpkin

For the potato casserole, peel the potatoes and cut into slices. Cut the pumpkin into pieces. Wash the wild garlic and cut into strips. Cut the onion. A

Grease a baking dish with butter and then spread the vegetables. Start with potatoes, then pumpkin, onion and wild garlic and finish with a few pieces of pumpkin or potatoes.

Mix sour cream, whipped cream, eggs and salt and pour over the casserole. Finally, add cheese. Bake at 180 °C for about 60 minutes. The cooking time is reduced if you pre-cook the potatoes.

Preparation Tip:

Pumpkin and wild garlic are actually not available at the same time of year. I always have a pumpkin in stock and cut it when needed. You can also use another vegetable instead of pumpkin for the potato casserole e.g. kohlrabi.

Related Recipes:

Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any... Wild Garlic Potatoes with Chicken in Egg CoatFor the wild garlic potatoes with chicken, finely slice the peeled potatoes on a cucumber slicer and mix with... Wild Garlic Soup with CroutonsFor the wild garlic soup with croutons peel and chop onion. Wash and chop wild garlic and saute in oil... The Best of Hokkaido Pumpkin with BeetrootFor the Hokkaido pumpkin with beetroot, first halve the Hokkaido pumpkin, remove the seeds and slice into thin... Egg Salad with Wild GarlicFor the egg salad with wild garlic, wash the lettuce and tear into bite-sized pieces. Prepare a marinade with... Wild Garlic RisottoFor the wild garlic risotto, chop the onion and sauté lightly in olive oil. Add the risotto rice, deglaze... Wild Garlic Gnocchi with Bacon SlicesFor the wild garlic gnocchi, cook the gnocchi in salted water. In the meantime, finely chop the wild garlic... Wild Garlic Barbecue SauceFor the wild garlic barbecue sauce, chop the onion and a large clove of garlic and sauté in a little oil over... Vegetable Stew – Puchero Canary IslandsPerhaps your new favorite bean dish: Puchero is one of the national dishes of the Canary Islands and is... Cream of Pumpkin SoupFor the cream of pumpkin soup, first cut the pumpkin into small pieces and boil in plenty of water with the...