Beat egg yolks, curd, Grand Marnier, a tiny bit of grated lemon zest and vanilla sugar until smooth. Beat 4 egg whites with a pinch of salt and granulated sugar until firm. Gently fold the curd mixture into the beaten egg whites (never stir vigorously!).
Brush souffle molds (ceramic or aluminum) with melted butter and sprinkle with granulated sugar. Fill the molds about two-thirds full with the souffle mixture. Place the molds in the oven preheated to 200 °C in a water bath (glass or baking dish filled to a height of about 2 cm with water at 70 °C). Cook for about 20 minutes at 200 °C convection oven. Rinse kumquats well, cut into very fine strips or very small pieces. Melt very little butter in a frying pan, sprinkle granulated sugar on top and let it melt, stir until a light brown caramel is formed. Extinguish the caramel with a little orange juice and let the caramel melt in it.
Add kumquats and simmer gently for about 4 to 5 min, seasoning with a little Grand Marnier.
To serve, turn the cooked souffles out onto a dessert plate and garnish with the kumquat compote.
Drink: fruit tea
Günther Vogel, 6900 Bregenz
Related Recipes:
Hazelnut Caramel Cream Cake with ToffifeeFor the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons...
Souffled Apricot Pancakes with Ice Wine Parfait40 min (without cooling time), elaborate For the pancakes: Mix milk, flour and salt with a whisk, add eggs and...
Poppy Seed Curd Raspberry SlicesFor the poppy seed and curd cheese raspberry slices, cream the butter, powdered sugar, vanilla sugar and salt...
Apricot Charlotte(*) For 4 small soufflé dishes apricot compote: rinse the apricots, cut them in half and remove the seeds...
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Curd Cheese Pancake with BlueberriesFor the curd cheese pancake with blueberries, first separate the eggs. Preheat the oven to 180°C. Mix the...
Orange-Cinnamon Swirl Bread – Orange-Cinnamon Swirl BreadAdd the flour gradually and knead for 8 minutes (Petra: 4 minutes speed 1 and 4 minutes speed 2). Shape the...
Berry and Curd CakeFor the berry and curd cakes, break the rusk. Heat the milk and pour it over the rusk. When it is almost soft...
Elated Chocolate Mousse1. coarsely chop chocolate and gently melt in a water bath. 2. fold back the capstan berry bracts (exposing...
Nut Casserole with Walnut SauceFor the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar...