Pork Tenderloin in Fine Mushroom Sauce

For the pork tenderloin in fine mushroom sauce, remove tendons and fat from the pork tenderloins, rinse and pat dry. Clean the mushrooms and cut into slices. Drain the chanterelles well. Peel and dice the shallots.Put the olive oil in two pans and heat. Add diced onion and mushrooms to one pan and sauté well. Fry the pork fillets in the second pan for about 5 minutes per side, remove the meat and keep warm.

Deglaze the roast stock with 100 ml of water. Mix the white wine with the cornflour and add.

Add Rama Cremefine to boil and cook for about 2 minutes, stirring constantly. Let the mushrooms and the meat get hot in the sauce and serve.

Preparation Tip:

Spätzle or ribbon noodles go well with the pork tenderloin in fine mushroom sauce.

Related Recipes:

Braised Calf HeartHave fun preparing this mushroom dish! Peel, halve and core the pears. Cut pear halves lengthwise into narrow... Broccoli Lasagna with Mushroom CreamTry our “green lasagna”! On it you will certainly go without longing simply past the meat counter... Mushroom SauceFor the mushroom sauce, clean mushrooms, wash if necessary and cut into not too small pieces. Fry finely... Pork BrawnA wonderful recipe for all strawberry lovers! 2 halved pork feet 10 boiled eggs 500 g carrots 1 jar of... Pork Meatballs Valais StyleHave fun preparing this mushroom dish! Cut the meat into slices about 1 cm thick, and then into strips about 1... Duck Breast a l’OrangeBriefly rinse the duck breasts, dry with kitchen paper. Using a sharp kitchen knife, make a diamond-shaped... Asparagus with Ham in Mushroom SauceFor asparagus with ham in mushroom sauce, sauté onion in clarified butter until translucent and add... Saddle of Venison with Hazelnut CrustA delicious mushroom dish for any occasion! Make a smooth spaetzle dough with water, eggs, flour, oil and... Potato Dumplings1) Make potatoes, peel and press through the press. Knead with flour, semolina, a little salt, nutmeg and egg... Vegetable Stew – Puchero Canary IslandsPerhaps your new favorite bean dish: Puchero is one of the national dishes of the Canary Islands and is...