For the poppy seed pasta, cook the pasta in salted water until al dente. Roast the poppy seeds and powdered sugar in butter.
Add the drained noodles to the poppy seed and sugar mixture. Arrange the poppy seed noodles and serve.
Preparation Tip:
The poppy seed noodles can be served with Zwetsckenröster, cranberry jam or Hollerröster.
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