Poppy Noodles

First, boil the potatoes, peel and strain.

Add egg, salt, flour and butter and quickly mix into a dough. Form finger-thick rolls from the dough and cut them into pieces, each 3 cm long.

Form into noodles, boil in salted water, drain, rinse and mix with melted butter, ground poppy seeds and sugar.

Arrange the poppy seed noodles and serve.

Preparation Tip:

It goes very well with plum roaster.

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