Peel the potatoes, cut them into quarters and boil them in about 500 ml of water until half soft.
Add flour and salt to the still warm potatoes and form holes in the dough with the handle of a wooden spoon so that water can seep in.
Knead the dough well on the pasta board. Form noodles and toss in melted butter.
Bring sugar to a boil in a little water, add rum, black coffee and a little honey and pour over pasta.
Sprinkle finely ground poppy seeds over the noodles.
Sprinkle the poppy seed noodles with powdered sugar and serve.
Preparation Tip:
Potato dough is not only suitable for poppy seed noodles, but can also be used wonderfully for the preparation of gnocchi, fruit dumplings, Schupfnudeln as a side dish to meat or nut noodles.
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