Peach Jam with White Chocolate

For the peach jam, peel and pit the peaches. Put the peach pulp in a pot with the jelling sugar, mix well and let it sit for about 2 hours.

Then bring the mixture to a boil and boil for 5 minutes, puree with a hand blender, stir in the white chocolate and fill into two jars.

Preparation Tip:

The peach jam is especially fine with pancakes but also in yogurt or mixed with cream cheese.

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