Pasta with Vegetables and Spinach

For the pasta with vegetables and spinach, cook the pasta al dente according to the instructions. For the sauce, peel and finely chop the onion and garlic. Quarter the zucchini and cut into thin pieces, also quarter the tomatoes.

Saute the onion and garlic in a little oil, stir in the tomato paste and add the frozen spinach puffs. When they are almost defrosted, stir in the zucchini and the tomatoes and let them cook.

Season everything with salt, pepper and the pasta seasoning, mix with the pasta and serve the pasta with vegetables and spinach.

Preparation Tip:

Depending on taste, you can also stir feta into the pasta with vegetables and spinach.

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