Pasta dishes are just always delicious!
Peel and finely dice the onion. Heat light butter and sweat the onion in it. Fold in double cream and season with mustard, salt and pepper.
Rinse salmon fillet, cut into cubes and add to mustard sauce form. Cover and let stand for 10 minutes.
Cook ribbon noodles in enough boiling salted water for 8 to 10 min. al dente.
Rinse dill, pluck flags from stems and chop, fold carefully into salmon-mustard sauce. Drain ribbon noodles and arrange as nests on plates. Serve with the salmon-mustard sauce.
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