For the baked pasta nests, preheat the oven to 180°C.
Cook the pasta in plenty of lightly salted water, uncovered, for about 10 minutes, strain.
Cut zucchini julienne (into very fine strips), rub off rosemary needles. Fry zucchini and rosemary briefly in olive oil, season. Mix the pasta with the zucchini strips.
Line a baking tray with baking paper.
Form the zucchini noodles into 8 nests with a large fork, place them on the baking sheet.
Grate the mozzarella and spread on the pasta nests.
Bake in the preheated oven for about 10 minutes.
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