The day before:
Soak beans in enough cold water.
One day later:
Sauté onion, garlic and pancetta in hot oil in a large frying pan. Drain the soaked beans and sauté briefly.
Add pelati and extinguish with 1 l of water. Cover the pan and cook for about
30 minutes. Season with salt and pepper. Add the penne and cook until al dente. Finally add the clams. Let the soup bubble up, season and refine with parsley.
Remove the mussels:
Place clams in a cold water bath for 5 minutes. Rinse under running water. Pick out broken or possibly open mussels. Bring the wine to the boil and add the mussels. Cover and simmer for about 5 minutes until the mussels open.
Discard any mussels that have not opened! Drain cooking juices through a coffee filter and collect. Remove mussels from their shells.
Tip Deveined mussels are also available frozen.
*Zuppa di pasta e fagioli ai frutti di mare, bean and pasta soup with clams.
Our tip: use a bacon with a strong flavor – this will give this dish a special touch!
Related Recipes:
Clam Soup with Long Grain RiceClean the leeks. Chop the white into small pieces, quarter the green lengthwise and cut off. Peel the garlic...
Fisole Salad with Braised Cocktail TomatoesFor the green bean salad with stewed cocktail tomatoes, rinse and clean the green bean and cut it into small...
Chuckwagon Beans – Cowboy Style BeansCover the beans with cold water and soak for one night. Or put in a large saucepan covered with cold water and...
Updroegte Beans as a Hearty StewTraveling educates, and you don’t even have to go to the end of the world to get to know and possibly...
Warm Bean Salad with ArugulaClean the beans and blanch them in boiling salted water for 8-9 minutes. Now rinse and drain. Peel and finely...
Pasta E Ceci – Pasta with ChickpeasPasta dishes are always a good idea! The pasta with chickpeas is one of the Roman dishes that time has passed...
Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can...
Larded Monkfish with Garlic on Bean Cassoule*.Soak the cannellini and Mexican beans in cold water for a day, cook each in salted water with a little olive...
Pasta Special: Casareccia with SalsicciaPasta dishes are always a good idea! Cut the skin of the sausages and divide the sausage meat into not too...
Boiled Meat Pasta SaladFor the sauce: Mix mustard, vinegar and oil well in a large baking bowl, season. Cut boiled meat slices in...