Clean the leek, cut into strips and rinse thoroughly. Cut bacon into cubes and fry in hot oil. Add leek. Extinguish with water and cook covered for 15 minutes.
Mix whipped cream with flour. Stir whipped cream and cheese into leek. Keep warm.
Stir flour with milk, eggs and salt until smooth. In a frying pan, pour light butter and bake narrow pancakes.
Spread the leek vegetables evenly on the pancakes. Roll up the pancakes.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Paradeiserkraut PancakesFor the paradeiserkraut pancakes, first prepare pancake dough and let rest. Cut or slice the cabbage into fine...
Potato Soup and Apple PancakesPeeled and washed potatoes are boiled in salted water, the prepared chopped vegetables are added, as well as a...
Lentil SaladRinse the lentils in a sieve and drain. Also drain the mustard cucumbers and cut into small pieces. Clean and...
Souffled Apricot Pancakes with Ice Wine Parfait40 min (without cooling time), elaborate For the pancakes: Mix milk, flour and salt with a whisk, add eggs and...
Potato Soup with SelchkareePeel the onions, quarter them and cut them into narrow strips. Peel and rinse the potatoes and cut into cubes...
Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can...
Grilled Carp with Vegetable StripsUse tweezers to remove the remaining bones from the carp fillets. Rinse the cooled fillets and dry with...
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Wild Garlic Gnocchi with Bacon SlicesFor the wild garlic gnocchi, cook the gnocchi in salted water. In the meantime, finely chop the wild garlic...
Vegetable Croissants with BaconFor the vegetable croissants, cook the croissants in salted water according to package directions, strain and...