Orange Pancakes




Rating: 3.8485 / 5.00 (165 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:











For the filling:









Instructions:

For the pancakes, mix the milk with the egg, granulated sugar and salt, and finally stir in the flour. Heat some oil in a pan. Pour a quarter of the batter in a thin layer, swirl the pan to distribute the batter evenly and bake the pancakes, turning once, until golden brown. Lift out and keep warm. Bake the remaining 3 pancakes in the same way. For the filling, peel the oranges and separate into small fillets. Whip the cream until stiff and mix with powdered sugar, rum and grated orange peel. Spread the cream-rum mixture on the pancakes, spread the orange fillets on top and roll up the pancakes. Arrange 2 pancakes on a warmed plate and sprinkle with powdered sugar.

Preparation Tip:

FOR A PARTICULAR HURRYUse ready-made pancakes, which are sold in grocery stores, but are usually a little thicker. In this case, the pancakes must be slightly warmed before filling. RECOMMENDATION FOR GARNITURE: Vanilla or sour cream ice cream

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