Onion Bread

For the onion bread, mix all ingredients into a smooth dough. Let the dough rise for about 1 hour.

Shape into a loaf (or bake in loaf pan) and score the top. Let rise again a bit (about 20-30 minutes). Brush with milk or egg.

Bake the onion bread in the oven at 200°C degrees for 40 minutes.

Preparation Tip:

The onion bread tastes best with just butter and perhaps lightly salted.

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