For the One-Pot Pasta, chop onion and zucchini and sauté in olive oil until zucchini begins to turn translucent. Add cherry tomatoes and fry briefly.
Deglaze with whipping cream and pour on some water. Add pasta and cook with lid on until pasta is cooked and sauce has thickened. Arrange the one-pot pasta and serve.
Preparation Tip:
The one-pot pasta can thus be prepared in any way. Depending on the preference for vegetables, etc., the dish can be varied individually. Sprinkle with parmesan cheese at the end.
Related Recipes:
Pasta E Ceci – Pasta with ChickpeasPasta dishes are always a good idea! The pasta with chickpeas is one of the Roman dishes that time has passed...
Pasta Nests Au GratinFor the baked pasta nests, preheat the oven to 180°C. Cook the pasta in plenty of lightly salted water...
Pasta with Vegetables and SpinachFor the pasta with vegetables and spinach, cook the pasta al dente according to the instructions. For the...
Wild Garlic Ravioli with Cherry Tomatoes and ArugulaFor the wild garlic ravioli with cherry tomatoes and arugula, first sort out the wild garlic and wash, dry and...
Paradeiserkraut PancakesFor the paradeiserkraut pancakes, first prepare pancake dough and let rest. Cut or slice the cabbage into fine...
Zucchini Casserole with QuinoaFor the zucchini casserole with quinoa, first preheat oven to 180 °C (top and bottom heat). Sauté the onions...
Soup Pot with Tomatoes, Shrimp and Egg NoodlesFor the soup pot with tomatoes, shrimp and egg noodles, rinse shrimp. Slice garlic and finely chop ginger...
Zucchini TartFor the zucchini tart, first mix the flour, butter and 1 egg into a smooth dough (preferably with a food...
Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl...
Fisole Salad with Braised Cocktail TomatoesFor the green bean salad with stewed cocktail tomatoes, rinse and clean the green bean and cut it into small...