Grate or grate chocolate, separate eggs. Mix nuts, sugar and egg yolks well. Whip the snow until stiff and fold in gradually. Pour the dough into a well-greased springform pan or one lined with baking paper (diameter 28 cm) and bake: Bake at 190 degrees for about 75 min. With convection oven offer 170 degrees. Always check that the base is cooked and not too brown, perhaps extend the baking time.
Whip the cream with the cream stiffener and mix with the chocolate chips, cool the base and divide twice. Spread the cranberries evenly on the bottom layer, place another layer on top and spread the whipped cream on top, place the last layer on top and finally decorate the cake with whipped cream and whole nuts.
Good luck!
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