On 21.06. harvest the nuts, which are still green. Cut the nuts in half, form into a bulbous bottle and fill with the spent grains. Place the bottle in a sunny place for 1 month.
The nuts should have changed color by now and should have given off a nice dark color to the liquid as well.
After the “ripening” period, pour off and mix with the remaining ingredients. After another week, the lavender and cinnamon tine should be removed.
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