Mushroom Soup

For the mushroom soup, clean the mushrooms, wash them and cut them into not too small pieces. Sauté the onion in butter until golden.

Add the mushrooms, dust with flour, sauté well and pour in the soup. Add potatoes and cook for about 15 minutes at low heat.

Add the cream, season with salt and pepper and stir in the parsley.

Preparation Tip:

Instead of cream, you can also add a spoonful of sour cream to the mushroom soup.

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