For the mushroom rice, cook the rice in water until soft, and strain. Sauté the onion in olive oil, add the mushrooms and sauté until soft.
When there is no more water, add the rice and fry briefly, season with sea salt.
Preparation Tip:
Mushroom rice can be eaten as a main dish with salad or it is excellent as a side dish with soy dishes and meat dishes with sauce.
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