Have fun with the preparation of this mushroom dish!
Chop the mushrooms coarsely, chop the tomatoes coarsely, shorten the spring onions and chop the white and light green parts. Heat a tablespoon of olive oil in a frying pan and sauté the mushrooms and spring onions until all the liquid has disappeared from the mushrooms. Remove from heat. Mix in finely chopped tomatoes and garlic. Finely crumble the feta with a fork, stir into the mushroom mixture along with the curd cheese and herbs. Season with spices and salt. Mix in one egg. Separate the other into egg yolks and whites Divide plate into 6 rectangles. Brush edges with egg white.
Form 1 1/2 tablespoons of filling in the center of each. Fold corners of rectangle over filling to center as you would for an envelope. Pull up outer corners of finished parcels a tiny bit. Perforate surfaces a few times with a fork. Brush packets with egg yolk and sprinkle with sesame seeds.
Place the packets on a baking tray freshly rinsed with cold water.
Bake at 200 degrees for about 25 minutes until golden brown and fluffy.
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