Whip the cream, butter, honey with lemon and orange peel in a saucepan while stirring throughout. Cut the dried fruit into very fine cubes and stir into the honey cream with the nuts, flaxseed and oat flakes. Stir and let it roll gently for about 2-3 minutes.
Make a “sandwich” of wafers as well as quantity on a tray.
Place a board on top and let rest for 1500 cmin, then bake at 180° Celsius for 20-25 min.
bake. After cooling, cut into bars.
Converted by Mmbuster v2.0l.
Tip: Always use organic lemons for cooking, if possible!
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