Mother’s Day Cake with Vanilla and Chocolate Cream and Raspberry Topping

Line a baking tray with baking paper and preheat the oven to 180 °C. Separate the eggs. Beat the egg whites with the powdered sugar until fluffy, then stir in the egg yolks.

Stir in flour and baking cocoa and bake in the preheated oven for about 10 to 12 minutes (test with a stick!). Remove the base from the oven and allow to cool slightly.

Spread the raspberry jam on the base. In the meantime, wash the fresh raspberries, puree and pass through a fine sieve. Whip the vanilla qimiq well and spread it on the cooled base.

Spread the frozen raspberries on top. Whip the chocolate qimiq well and spread over the frozen raspberries. Whip the whipped cream with cream stiffener and fold in the strained raspberries.

Carefully spread the raspberry whipped cream over the chocolate cream. Let the cake set in the refrigerator overnight.

The next day, depending on the occasion, top with chocolate decorations or simply sprinkle with chocolate shavings!

Preparation Tip:

The cake can also be spread with other fruit toppings as desired.

Related Recipes:

Pear Chocolate Mousse CakeFor the pear chocolate mousse cake, first prepare the sponge cake base. Preheat the oven to 170 degrees... Poppy Seed Curd Raspberry SlicesFor the poppy seed and curd cheese raspberry slices, cream the butter, powdered sugar, vanilla sugar and salt... Cube CakeA cake recipe for all foodies: (*) For a tray of about 34×40 cm. For the chocolate sponge mix eggs and... Hazelnut Coffee Cream BiscuitsFor the hazelnut coffee cream cakes, whisk the egg yolks and more than half of the powdered sugar until foamy... Sponge Cake Base for Fruit Cake or TartTry this delicious cake recipe: Line the bottom of a cake springform pan with paper. (Do not grease the bottom... Chocolate Cupcakes with Vanilla Buttercream ToppingFor the chocolate cupcakes, preheat the oven to 200 degrees (upper-lower heat). Line 2 muffin tins with 18... Simple Raspberry Tart with Puff PastryFor the raspberry tart, cut out 3 equal-sized circles with a diameter of approx. 14 cm from the puff pastry... Sour Cream Cake with CherriesA simple but delicious cake recipe: Drain the cherries, collecting the juice. Preheat the stove to 175 °C... Raspberry Roulade with ElderflowersPreheat the oven to 200 °C top and bottom heat. Separate the eggs. Beat the egg whites with the lemon juice... Nut Cake with CranberriesGrate or grate chocolate, separate eggs. Mix nuts, sugar and egg yolks well. Whip the snow until stiff and...