For minced fish, finely chop the salmon fillet and mash a little with a fork. Crush the peppercorns.
Peel and finely chop the onion. Squeeze lemon. Chop the chives. Mix everything.
Season minced fish with salt and pepper.
Preparation Tip:
Fish mince is a delicious appetizer, which is prepared very simply but is still something special. It is best served with fresh baguette or toasted toast.
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