For the millet pancakes finely grind well dried millet. Add eggs and milk, season to taste and gradually fry pancakes in hot coconut oil.
Preparation Tip:
The millet pancakes can be filled with any jam or chocolate.
Related Recipes:
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
HamantaschenFor the dough, put the flour on a baking board or possibly on the work surface form. Press an indentation in...
Pumpkin Seed CakeA cake recipe for all foodies: Combine rum, yolks, honey, baking powder and a little salt, mixing until...
Rack of Lamb with Blunzen Lasagna and Braised TomatoesFor saddle of lamb with blunzen lasagna, first prepare the saddle of lamb. Season the saddle of lamb with salt...
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Chuletas Riojana – Rioja ChopsCut the peppers into quarters, remove the stems and seeds, remove the white membranes and rinse the peppers...
Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly...
Catalan TortillaTotal preparation time: 30 min. Remove the peel from the potatoes and chop them into small cubes. Remove the...
Saddle of Venison with Hazelnut CrustA delicious mushroom dish for any occasion! Make a smooth spaetzle dough with water, eggs, flour, oil and...
Dutch Raisin DoughnutsTry this delicious cake recipe: Sift the flour into a suitable bowl and press a well in the center. Crumble in...