Millet Loaf with Cheese

Sauté the finely chopped onion in butter, add the millet and pour in twice as much water as millet and season with salt. When the millet is soft and cooled, add the eggs and enough whole wheat flour to form small loaves with wet hands. Put them on a greased baking tray and bake them at a good temperature. When they are almost ready, they are topped with slices of tomato, and when they are soft, they are topped with a thin slice of cheese when the oven is turned off.

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