Milk Bread with Almonds




Rating: 3.8276 / 5.00 (29 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

For the dough:












For the topping:







Instructions:

For the milk bread with almonds, make a yeast dough from the dough ingredients. Let the dough rest in a warm place until it has doubled in size.

Now knead the dough again, put it into a greased springform pan lined with breadcrumbs. Let it rest again. In the meantime, preheat the oven to 190° top/bottom heat.

Whisk the egg with the milk, brush the milk bread with it and sprinkle with the almonds. Now reduce the temperature to 170°, put the milk bread into the oven and bake for at least 1/2 hour.

You can take the milk bread with almonds out of the pan for the last few minutes and let him “brown” all around on the tray.

Preparation Tip:

Enjoy the milk bread with almonds best with butter and jam with a good cup of coffee.

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