Melon Arugula Salad

For the melon-arugula salad, poke the melon flesh out of the melon with a small baller.

Wash the arugula and cut into bite-sized pieces.

For the dressing, whisk the oil with the lemon juice and stir in the soy sauce. Season to taste with salt, pepper and sugar.

Mix the arugula with the bean sprouts and the melon balls, arrange on a salad platter and drizzle with the dressing.

Serve the melon-arugula salad sprinkled with sunflower seeds.

Preparation Tip:

The sunflower seeds for your melon-arugula salad taste even nuttier if you toast them in a dry pan. Allow to cool before garnishing your salad with them.

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