A simple but delicious cake recipe:
Chop butter and flour on a baking board with a large kitchen knife, knead together and form into a brick. Put this piece of butter to cool for about 30 min. From the dough ingredients make a pasta dough. To do this, pour egg mixed with water and fruit vinegar in the middle of the flour. Knead a smooth dough, which must be well detached from the surface and roll out thinly. Place cold butter flour piece on top, fold over the sides of the dough from right and left and press the edges smooth. Roll out this packet one more time, carefully in one direction, always setting the pasta walker down one more time. Now fold over the dough sides from the right and left side one more time. Repeat these so-called tours three times, chilling the dough in between.
Finely dice and fry the onions and mushrooms, mix with butter and mustard. The mixture on the meat loaf form, cover with the bread dough and bake in the stove (E: 200-225 °C ) 30-35 min. on middle rail. Serve warm or possibly cooled.
It goes well with green leaf salad.
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