Meat Casserole

First defrost the peas.

In the meantime, cut the liver cheese into small pieces. Peel and finely chop the onion, dice the mushrooms and finely chop the parsley.

Mix all ingredients well, add salt and pepper, season with nutmeg.

Spread in a greased gratin dish and bake at 200 °C for 90 to 120 minutes.

Arrange the meat casserole and serve.

Preparation Tip:

The casserole tastes good even when enjoyed cold. It goes best with salad.

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