pierce from the toast. Lightly fry everything in oil on both sides in a frying pan.
Peel and grate the potatoes, mix with an egg and fry in oil to a rösti. Beat an egg also in a heart-shaped cutter and roast it to a fried egg.
Make a sauce of mustard, whipped cream, white wine and a little clear soup.
Place the hash browns in the center of a plate, then pile a toast heart on top alternating with the meatloaf and two slices of mozzarella to make a burger. Finish with a toast heart and the fried egg.
France.
Related Recipes:
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Grilled Carp with Vegetable StripsUse tweezers to remove the remaining bones from the carp fillets. Rinse the cooled fillets and dry with...
Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash...
Baked Chicken Thighs with FriesFor the chicken thighs, wash, dry and cut one side along the bone, salt and pepper. Whisk well egg, milk, a...
Ham Tartar1. very finely chop the cornichons and ham, peel the onion, chop finely. Mix ham with onion and cornichons...
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Balloon Bread – PuriSift the two types of flour into a large enough bowl. Add salt and oil (1). Work in the oil with your...
Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly...
Nut Casserole with Walnut SauceFor the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar...
Potato Salad with Curry FishMake potatoes 20 min. Peel and cool a little bit. Cut apples and tomatoes into cubes. Cut potatoes into...