Cut the meat and root vegetables into tender strips, chop the onion finely, fry everything together quickly on all sides in hot fat. Pour in clear soup, season with salt, season with pepper and stew until soft with the lid closed. In the meantime, mix the flour with the sour cream and add it when the meat is soft. Chop the cucumbers and add to the sauce together with the capers. Round off with lemon peel and sugar.
Serve with dumplings or spareribs.
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