Lemon Soup with Broccoli

Divide broccoli into small roses. Remove the stalk from the peel and slice. Squeeze the lemon to juice.

Bring soup to a boil and simmer broccoli florets and slices in it until just tender with lid closed. Lift out and set aside.

Mix eggs and juice of one lemon. Add 1 dl hot soup while stirring vigorously. Then add to soup in skillet, continuing to stir, and heat to just before boiling point. Add broccoli florets and slices to soup.

Dress and garnish with lemon balm.

To make the soup smooth, pour a small amount of hot soup into the beaten egg at the beginning, stirring vigorously with a whisk. Add this to the soup, again stirring vigorously, and warm it up, stirring, until it is thickened and creamy. Do not make the soup, just heat it to before the boiling point.

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