First boil the water together with the sugar to a syrup until the sugar has completely dissolved and the liquid is clear. Then stir in the citric acid.
Wash and dry the lemon balm and mint.
Wash the oranges and lemons hot, cut them into slices and put them in a large container together with the herbs. Pour the syrup over everything.
Cover the bowl or pot and refrigerate and steep for 2-3 days.
Then strain everything and boil the syrup again for 2-3 minutes.
Immediately pour into clean bottles and seal.
Preparation Tip:
Homemade lemon balm mint syrup is ideal as a gift for friends.
Related Recipes:
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
Nut Casserole with Walnut SauceFor the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar...
Grilled Salmon Fillets Asia StyleFor the salmon fillets Asia Style, season the salmon fillets with lemon pepper, garlic granules and salt. Then...
Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any...
American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the...
Black Forest Cherry Ice CreamFor the Black Forest cherry ice cream, strain the Amarena cherries, collect the liquid, drain the cherries...
Raspberry Tiramisu1. defrost the raspberries. Melt the espresso powder in the hot water. 2. 2. mix the curd cheese with vanilla...
Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash...
Carrot Curry with MeatballsFor the meatballs: knead together pork fat, chopped parsley and crème fraîche. With wet hands, form twelve...
Goose Leg Confit with Red Cabbage and Mashed PotatoesSeason the goose legs with pepper, rub them with salt (12 g of salt per 1 kg of goose leg) and let them stand...