For the Banana-Chocolate Cake, peel the bananas and puree them to a pulp using a food processor. Add all remaining ingredients, mix well and leave to soak for 10 minutes.
Then pour into a cake tin (20 cm) lined with baking paper and bake in a preheated oven at 170 °C for 45 minutes.
Preparation Tip:
Sprinkle the Banana-Chocolate Cake as desired with coconut flakes and/or serve with whipped cream, possibly chocolate sauce!
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