Kale Soup with Bacon

Rinse the kale thoroughly, remove the hard stalks and chop coarsely. Peel onions and chop into rings. Dice bacon. Brown in hot lard at low temperature. Remove bacon cubes. Steam kale and onion slices in drippings. Add bacon cubes and meat broth. Steam in closed saucepan for 35 minutes. Add whipping cream and let it bubble up. Add mashed potato powder. Season the broth with salt and pepper.

Serve with: farmhouse bread

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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