Dissolve sugar in a frying pan without fat until golden. Turn walnut kernels dadrin to the other side, put on a plate and cool.
Chop kale leaves from stalks, rinse thoroughly a few times. Drain in boiling tap water for 2 minutes, drain, cool immediately with cold tap water, drain very neatly. Remove peel from beet, cut into narrow strips. Clean and rinse spring onions, cut into rings. Apple rinse, quarter, stone, ditto cut into narrow strips.
Mix everything together.
In a tall mixing bowl, briefly whisk ingredients for marinade with hand mixer. Pour the marinade over the lettuce.
Serve goose breast for this.
Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!
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