Rinse the tomatoes, remove the stalks and cut the tomatoes into slices. Drain the mozzarella and also cut into slices. Arrange tomatoes and mozzarella on a plate in a brick shape.
Stir vinegar with salt, pepper and olive oil and drizzle over tomatoes and mozzarella. Pluck basil leaves from stems and garnish the leafy salad with them.
This summery entrée goes well with fresh Italian bread.
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