Honey Truffle in Hollow Balls

Try this delicious cake recipe:

Briefly boil the honey and whipped cream, then remove the saucepan from the stove and add the chopped chocolate. When the chocolate is dissolved, add the kirsch. Pour the mixture into a large enough bowl and cool to 26 degrees.

Using a piping bag and a small hole nozzle, fill the quantity into the hollow balls.

Let the balls stand for one night.

Roll in chocolate by hand and place on parchment paper with the opening facing down.

Related Recipes:

Pear Chocolate Mousse CakeFor the pear chocolate mousse cake, first prepare the sponge cake base. Preheat the oven to 170 degrees... Sponge Cake Base for Fruit Cake or TartTry this delicious cake recipe: Line the bottom of a cake springform pan with paper. (Do not grease the bottom... Sour Cream Cake with CherriesA simple but delicious cake recipe: Drain the cherries, collecting the juice. Preheat the stove to 175 °C... Hazelnut Caramel Cream Cake with ToffifeeFor the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons... Party SunMix flour, yeast and salt together. Later melt butter, stir with milk, 2 eggs and sugar. Prepare the mixture... Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)... Curd BallsFor the curd cheese balls, mix curd cheese, sugar, salt, vanilla sugar, orange zest and eggs, add flour with... Chocolate Apricot Ice CreamFor the chocolate apricot ice cream, beat the yolks, egg and sugar until very foamy. Melt the chocolate, add... Wholemeal SachertorteCream butter with 2 tablespoons honey and yolks. Add the softened honey-chocolate. Beat the egg whites until... American Apple PieA simple but delicious cake recipe: This is an apple tart, in which the fruit is poured into the mold at...